Abstract: Batch experiments are carried out for the sorption of Basic Fuchsin onto raw fruit waste. The parameters studied are agitation time, initial dye concentration, adsorbent dose, pH, temperature, The adsorption followed second order kinetics. The equilibrium data are fitted to the Langmuir and Freundlich isotherm equations. The adsorption of dye increased with increase in temperature from 302K to 322K indicated the process endothermic and spontaneous. Desorption studies show that adsorption of dye on fruit waste is chemisorpic.
Keywords: Fruit waste, Basic Fuchsin, Adsorption Isotherm, Kinetics.
Title: BATCH ADSORPTION TECHNIQUE FOR THE REMOVAL OF BASIC FUCHSIN USING RAW FRUIT WASTE
Author: Dr. P. PARIMALA DEVI
International Journal of Life Sciences Research
ISSN 2348-313X (Print), ISSN 2348-3148 (online)
Vol. 10, Issue 3, July 2022 - September 2022
Page No: 1-7
Research Publish Journals
Website: www.researchpublish.com
Published Date: 14-July-2022
