BIOCHEMICAL ANALYSIS IN Tilapia FINGERLINGS EXPOSED TO Bisphenol A COMPOUND

G. Vasu, L. B. Sujatha, J. Manju Bashini

Abstract: Physiological functions of animals get disturbed on exposure to pollution stress. The better understanding of this mechanism can help us to predict the harmful effects of various chemicals on environment. This study estimates the chronic effect of this compound on biochemical compositions. The sublethal concentration of Bisphenol A treated with Oreochromis mossambicus at different time interval and observed that in the liver, kidney, brain and muscle showed declined trend. The decrease in biochemical contents in toxicated fish in the present study also indicates the physiological adaptability of the fish to compensate for compound.

Keywords: Fingerlings, biochemical, Bisphenol A and toxicity.

Title: BIOCHEMICAL ANALYSIS IN Tilapia FINGERLINGS EXPOSED TO Bisphenol A COMPOUND

Author: G. Vasu, L. B. Sujatha, J. Manju Bashini

International Journal of Life Sciences Research

ISSN 2348-313X (Print), ISSN 2348-3148 (online)

Research Publish Journals

Vol. 7, Issue 1, January 2019 – March 2019

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BIOCHEMICAL ANALYSIS IN Tilapia FINGERLINGS EXPOSED TO Bisphenol A COMPOUND by G. Vasu, L. B. Sujatha, J. Manju Bashini