Abstract: Nowadays, Tofu is one of the most famous beverages among Thai people in the morning because it's easy to buy at the nearby stalls on the sidewalk. Consumers think that it is a healthy drink to replace breakfast during rush hours. Therefore, Tofu is another option for consumers in this era. From the popularity, there is some doubt about cleanliness in the product. The group has the objective of proving it, namely the detection of soybean milk by using a Coliform bacteria test to identify bacteria in tofu. The test result has shown that Tofu contaminated with Coliform detected did not pass the criteria of 5 samples, representing 14.29 % of all samples. In conclusion, from the random of the ready to drink soy milk in Bangkok, Chiang Mai, Nakhon Sawan and Nakhon Ratchasima cause by many factors, for instance; dirty container, various tools involved in production and preparation of soy milk including side dishes such as red beans, millet that may be contaminated with bacteria as well.
Keywords: Bacteria Coliform, Ready to Drink Soy Milk, Soy Milk.
Title: Detection of Coliform in Ready to Drink Soy Milk sold on stalls in Chiangmai, Nakhonsawan and Nakhon Ratchasima
Author: Papitchaya Jaipunya, Warantorn Meemuk, Piyalara Sonroi, Autthaya Kongsinkaew, Alisa Catherina Thomas
International Journal of Life Sciences Research
ISSN 2348-313X (Print), ISSN 2348-3148 (online)
Vol. 10, Issue 3, July 2022 - September 2022
Page No: 19-23
Research Publish Journals
Website: www.researchpublish.com
Published Date: 11-August-2022
