Abstract: The different provinces in the Philippines are known for their own specific and special way of cooking their dishes that started from their ancestors and has been passed down to their next generation. This is a qualitative study that focuses on the heirloom or passed down cuisines and recipes from Kawit Cavite which is known for being historical site. We have interviewed two experts from Kawit namely Ms. Rosannie Sarile and Mr. Angelo Aguinaldo who have shared to us a lot of different stories of kawit and how their ancestors have created their heirloom cuisine. As per the experts Kawit has a lot of heirloom cuisines from appetizers to desert that are now being forgotten by this generation. The study revealed that there is a long list of food that Kawit, Cavite has to offer especially, when it comes to their heirloom cuisine such as Adobong Dilaw na Palaka or Frog, Malabanos, Kalandrakas as their main food and Ching Chao sago as part of their dessert.
Keywords: Food, Heirloom, Heirloom Cuisine, Kawit, Tourist Experience.
Title: DEVELOPING TOURIST EXPERIENCE: HEIRLOOM CUISINES IN KAWIT CAVITE
Author: Henson, Julia Cristina L., Ramos Antoinette Rose., Marquez Jonathan R., Cordero, Mary Daffodil
International Journal of Thesis Projects and Dissertations (IJTPD)
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