Influence of Green Manufacturing Practices on Organization Performance of Multinational Tea Processing Companies in Kericho, Kenya

Janeth Chemutai, Wilfred Mbeche

Abstract: The purpose of the study was to establish the Influence of green manufacturing practices on organization performance of multinational tea processing companies in Kericho, Kenya. The study has reviewed literature related to the study as well as Value Chain Model, RBV, System theory and Stakeholder’s theory. The study adopted descriptive survey research design whose target population consisted of 62 procurement officers, senior procurement officers and factory unit managers and their assistants from Uniliver tea, James Finlay and Williamson tea Kenya Limited firms in Kericho County. Closed ended questionnaires were used to collect relevant data and whereby the instruments used seven questionnaires for pilot-tested at Sotik tea selected Kenya Limited in Bomet County so as to ascertain its validity and reliability. Descriptive statistics analysis was given by data frequencies, percentages, means and standard deviations were used. In inferential statistics, multiple regression and ANOVA was used in order to test the relationship between the influence of supply chain practices and organizational performance.

Keywords: green manufacturing practices, organization performance.

Title: Influence of Green Manufacturing Practices on Organization Performance of Multinational Tea Processing Companies in Kericho, Kenya

Author: Janeth Chemutai, Wilfred Mbeche

International Journal of Management and Commerce Innovations 

ISSN 2348-7585 (Online)

Research Publish Journals

Vol. 6, Issue 2, October 2018 – March 2019

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Influence of Green Manufacturing Practices on Organization Performance of Multinational Tea Processing Companies in Kericho, Kenya by Janeth Chemutai, Wilfred Mbeche