Influences of Isolated probiotic Bacterial strain Bacillus oleronius on Physico Chemical parameters of Koi carp rearing water

P. Jeyakumar, K. Parvathi

Abstract: The present investigation aims to findout the influences of isolated gut probiotic bacterial strain Bacillus oleronius on Physico Chemical parameters of Koi carp rearing water. 100 Koi carp  was introduced into control tank and Experimental tank. Fish in the control tank were fed only with supplementary fish feed without probiotics and the fish in the experimental tank were fed with isolated probiotic bacterial strain Bacillus oleronius  mixed with supplementary fish feed. The experiment was carried out for 75 days and the water was analyzed for its physico chemical parameters. Results of the present study reveal that the probiotics bacteria improved the water quality in fish rearing tank.

Keywords:  Isolated gut probiotic, Bacillus oleronius, fish feed, physico chemical parameters, Koi carp.

Title: Influences of Isolated probiotic Bacterial strain Bacillus oleronius on Physico Chemical parameters of Koi carp rearing water

Author: P. Jeyakumar, K. Parvathi

International Journal of Life Sciences Research

ISSN 2348-313X (Print), ISSN 2348-3148 (online)

Research Publish Journals

Vol. 7, Issue 1, January 2019 – March 2019

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Influences of Isolated probiotic Bacterial strain Bacillus oleronius on Physico Chemical parameters of Koi carp rearing water by P. Jeyakumar, K. Parvathi