Abstract: The entire supply chain of organic food products in Karnataka is burdened with various issues and challenges. To list the possible challenges and suggest a way forward, there is a need to study the supply chain of organic food products sector in Karnataka. The purpose of the paper is to identify and discuss the supply chain of organic food products in Karnataka and recognize the issues which are the causes for slow and inefficient supply of organic food products. The attempt is made to suggest alleviation strategies to overcome the recognized issues and challenges.
Title: ISSUES AND CHALLENGES IN SUPPLY CHAIN OF ORGANIC FOOD PRODUCT SECTOR IN KARNATAKA
Author: JANAKI. J
International Journal of Interdisciplinary Research and Innovations
ISSN 2348-1218 (print), ISSN 2348-1226 (online)
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