Studies On Moisture And Fat Content In Different Organs Of Puntius sarana From Godavari River At Nanded Region (M.S.)

M.M.DESHMUKH, K.S.SHILLEWAR

Abstract: Puntius sarana is a teleost fish commonly known as ‘Potis’ in Nanded region.The healthy fish specimens were purchased from the weekly market at Nanded, between April 2015 to March 2016. From market they were carried in iced box and immediately transported to the laboratory. The specimens after having brought to the laboratory were cut open to determine the sex and biochemical analysis i.e. fat and moisture content were carried out. The percentage of moisture in the muscles of Puntius sarana was found to fluctuate between 53.60% to 60.25 %. The percentage of moisture in liver was found to fluctuate between 53.10% to 57.94%. In ovaries the percentage of moisture content fluctuates between 53.00 % to 57.47%. The fat content in muscle was found to fluctuate between 1.60% to 2.39%. The fat content in liver was fluctuate between 3.07% to 4.10%. The fluctuation in the percentage of fat content in ovaries was varied from 1.70% to 3.77%. The result obtained in this study has provided detailed knowledge of moisture and fat content of the Puntius sarana fish.

Keywords: Puntius sarana, Godavari River.

Title: Studies On Moisture And Fat Content In Different Organs Of Puntius sarana From Godavari River At Nanded Region (M.S.)

Author: M.M.DESHMUKH, K.S.SHILLEWAR

International Journal of Life Sciences Research

ISSN 2348-313X (Print), ISSN 2348-3148 (online)

Research Publish Journals

Vol. 7, Issue 1, January 2019 – March 2019

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Studies On Moisture And Fat Content In Different Organs Of Puntius sarana From Godavari River At Nanded Region (M.S.) by M.M.DESHMUKH, K.S.SHILLEWAR